LUNCH Menu
Served 11:00 - 3:00 pm

Starters & Salads

•Brushetta

Crusty bread topped with tomatoes and basil warmed and finished with parmesan cheese……5.95

•Peppers and olives

Roasted red peppers with kalamata olives in virgin olive oil and garlic…….8.75

•Greek salad

Red, yellow, and green peppers tossed with feta cheese, cucumbers, tomatoes,

red onions, and olives with a dill vinaigrette...6.95

•Caesar salad

The traditional……5.95

•House salad

Field greens tossed with marinated tomatoes, stilton cheese, and our champagne and shallot vinaigrette…….5.95

*Add grilled tuna for 7.00 or chicken for 3.95 to any of our salads

•Salad Nicoise

Grilled tuna over field greens with olives, tomatoes, potato, haricot vert, and our homemade vinaigrette….12.50

Soups

Always two ask your server.

 Cup….3.95

Bowl…..6.00

 

Sandwiches

•Open face ham

Country bread topped with ham, swiss cheese, tomato and bacon; warmed in the oven & served with

béchamel sauce and a house salad……9.95

•Portabello Mushroom sandwich

Mushrooms sautéed with tomatoes and red wine; served over country bread with field greens…..8.95

•Puff pastry sandwich

Puff pastry filled with today’s specialty and served with a house salad…….7.75

•Cheeseburger

You name it………9.95

•Grilled chicken breast sandwich

On country bread with homemade dill mayonnaise and served with a house salad……….8.50

•Grilled tuna & pesto

Grilled tuna on our country bread with fresh pesto and served with a house salad…….12.00

Pasta

•Fettuccini Alfredo

With sun dried tomatoes……10.95

•Ravioli

Fresh pasta stuffed with sausage served with spinach and blue cheese in a red sauce…..10.95

•Penne pasta

Penne noodles tossed with our red sauce finished with parmesan cheese……..9.95

 

Main courses

 

•Roasted Chicken

chicken stuffed with fresh herbs and garlic roasted and served with a greek salad……..10.95

 

•Palazzo Pot Roast

The way of an old Italian…braised in red wine and plum tomatoes and served with penne pasta……..12.00

 

•Chicken and dumplings

A flat, slick dumpling with peas and carrots in homemade broth with curry …….11.95

 

Dinner Menu
Served 5:30 - 10:00 pm

Starters

Portabello Mushrooms

               sautéed with tomatoes and basil in red wine and served with field greens…… 6.25

Smoked trout

                 served over field greens with capers and red onions……8.25

Duck pate

                  a puree of duck and nuts served chilled with water crackers, cornichons, and mustard……8.00

Sausage special

                  fire grilled rabbit, pork, and ginger sausage served on field greens with a mango chutney…….8.00

Soups

Ask you server there are always two……..6.00

 

Salads

Greek salad

green, red, and yellow peppers tossed with cucumbers, tomatoes, feta cheese,

and black olives and a dill vinaigrette….5.95

Caesar

          the traditional……4.95

House salad

          field greens tossed with marinated tomatoes, stilton cheese, and our champagne and shallot vinaigrette….4.95

 

Pasta

Fettuccini Alfredo

           with sun dried tomatoes ………..11.95

Ravioli

          pasta stuffed with four cheeses served with spinach and blue cheese and finished with our red sauce ……12.95

Veal and Pasta

          medallions of veal sautéed with tomatoes , vegetables, red wine, and penne pasta………….21.00

Scallops

          sautéed with tomatoes , black olives, capers, white wine, and penne pasta……….19.00

 

Main courses

Palazzo Pot Roast

                 the way an old Italian would; braised in red wine and tomatoes and served with penne pasta……….17.95

Roasted Chicken

            chicken stuffed with fresh herbs and garlic; roasted then served with a greek salad…..14.95

Veal Medallions

medallions of veal tenderloin sautéed with artichokes and marsala ; topped with

buffalo mozzarella and served over gratin potatoes...21.00  

Salmon Filet

            encrusted with nuts and pan seared; served with a saffron glace……….21.00

South Beach Steak

            marinated and grilled flank steak served over chow chow with caramelized leeks

                and Havana hot sauce…..17.00

Fresh Ham

stuffed with berries and port wine then roasted and served over gratin potatoes

with champagne sauerkraut and  roasted red peppe…19.00

Pepper Steak

                 pan seared new york strip steak flamed with cognac then mounted with cream,

                 green peppercorns, and demi glace…….22.00